The components for this blend were aged separately in new (40%) andĢnd (60%) fill French Oak barrels (300L) for 19 months.
We had small berry size resulting in dense colouration and highĮxtract in the wine. Moderate summer temperatures allowed for a long ripening period producing good tannin,Ĭolour and sugar ripeness.
The Petit Verdot and Malbecīlending components are purchased from Ernie Else until the new plantings on Zevenrivieren Two-bud spurs, allowing for 16 – 18 bearers per running meter. The vines are trellised on a seven-wire hedge system. The three sights of the Polkadraai Hills, offer Ribena ripenessĪnd generosity on the finish. Older vineyard, next to the Cabernet Sauvignon and the Cabernet Franc from a higher Potential, the tannic weight and absolute fruit density on the palate. South westerly facing slope 150 – 200m above sea level, playing a big role in the aromatic The heart of this blend comes from a Cabernet Sauvignon clone 46 vineyard, situated on a Three distinctive sites were identified at Zevenwacht for this blended wine. Rare side with stilton infused meaty gravy. Simply outstanding with rib-eye beef served on the Our meal suggestions: Excellent with a fillet mignon with a rich balsamic glaze served withīaby potatoes coated in a parsley butter. How to Serve: Good room temperature of 18° C. When to Enjoy: To impress at dinner parties with a superb meal. This wine has excellent aging potential and will develop beautifully between 8 – 10 years.ħ4% Cabernet Sauvignon, 7% Cabernet Franc, 11% Merlot, 4% Malbec, 4% Petit Verdot Food Suggestions
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